Teriyaki Flank Steak Sandwich With Napa Cabbage, Red Bell Peppers & Carrots
You can never have too many Japanese recipes, so give Teriyaki Flank Steak Sandwich With Napa Cabbage,
Teriyaki Chicken Skewers
Ingredients
- 2 pounds chicken thighs
- 1 cup your favorite teriyaki sauce (Trader Joe's Soyaki is my choice)
- 1/2 of a fresh pineapple, peeled, cored, and cut into large chunks
- 2 large carrots, cut into thick rounds
- 1 sweet yellow onion, quartered, layers deconstructed
Details
- Servings: 4
- Dish: main course
Cuisine
- japanese
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