Deconstructed Falafel Salad

Ingredients

• 18 ounces cooked chickpeas (about 2 (15-ounce) cans), drained and patted very dry
• Extra-virgin olive oil
• 2 cloves garlic, finely chopped
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• Sea salt and black pepper

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