Deconstructed Falafel Salad
Ingredients
- 18 ounces cooked chickpeas (about 2 (15-ounce) cans), drained and patted very dry
- Extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- Sea salt and black pepper
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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