Deconstructed hummus salad
Ingredients
- 1 lemon, juiced
- 2 teaspoons tahini
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- salt and pepper
- 2 cups cooked chickpeas
- 1 tomato, chopped
- 1/2 cup good black olives
- 1 red or yellow pepper, chopped
- 1 handful of chopped fresh herbs, I used watercress
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
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