Bacon Wrapped Pork Tenderloin
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Bacon and Egg Pie
Ingredients
- 1⁄2 cup ketchup
- 1⁄4 cup Worcestershire sauce
- 2 sheets (9″ x 11″) frozen puff pastry, thawed and chilled
- 20 eggs
- 1 tbsp. heavy cream
- 1 lb. sliced bacon, roughly chopped
- Kosher salt and freshly ground black pepper, to taste
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