Parmesan Catfish Grenoble

Parmesan Catfish Grenoble

Parmesan Catfish Grenoble


1 hour

Details
  • Servings:   4
  • Calories:   908
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • french
Ingredients
  • 4 catfish fillets (about 4-6 oz. each)
  • ¾ cup freshly grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • 1 tablespoon flat leaf parsley, chopped
  • 3 eggs, beaten
  • 1 cup flour (for dredging)
  • Salt/pepper
  • Butter (for frying)
  • 1 large lemon, zested, peeled, seeded, and roughly chopped
  • 2 tablespoons capers, drained
  • 1 sweet onion, diced
  • 1 large tomato, diced
  • 1/3 cup fresh scallion greens chopped
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