Parmesan Catfish Grenoble

Ingredients

• 4 catfish fillets (about 4-6 oz. each)
• ¾ cup freshly grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1 tablespoon flat leaf parsley, chopped
• 3 eggs, beaten
• 1 cup flour (for dredging)
• Salt/pepper
• Butter (for frying)
• 1 large lemon, zested, peeled, seeded, and roughly chopped
• 2 tablespoons capers, drained
• 1 sweet onion, diced
• 1 large tomato, diced
• 1/3 cup fresh scallion greens chopped

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