Veggie Frittata

Veggie Frittata

Veggie Frittata


30 minutes

Details
  • Servings:   2
  • Calories:   547
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 5 eggs
  • 2 potatoes, peeled and boiled
  • 1 medium onion, sliced
  • ½ red bell pepper, chopped into small pieces
  • 2 tsp smoke paprika
  • ¼ cup crumbled goat cheese – or grated parmesan
  • 2 tbsp olive oil
  • 2 tsp of dried herb – parsley, basil or oregano (optional)
  • Salt & pepper
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