Ingredients
- 1 1/2 pounds ground chuck, 80/20
- 8 slices bacon, cut in half
- 5 - 8 ounces fresh cherry tomatoes
- 1 yellow onion, quartered
- 4 large fresh jalapenos, halved (optional)
- salt & pepper
- 8 slices bread
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- 8 slices of your favorite cheese (we chose pepper jack)
- mustard, ketcup, hamburger fixins
Details
- Servings:  
6
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
sandwiches
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