Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Pepper Vinaigrette
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons white-wine vinegar
- 1 small red bell pepper, ribs and seeds removed, finely chopped (½ cup)
- ⅓ cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed
- ½ cup packed fresh basil leaves, finely chopped
- Coarse salt
- Pan-Fried Shell Steaks , grilled fish, or chicken (for serving with)
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