La Panzanella
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La vignarola Roman Spring Vegetable Medley
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 kilo (2 lbs) mixture of artichokes, trimmed and cut into wedges, shelled fava beans and peas
- A few leaves of Boston lettuce, finely shredded
- 3-4 spring onions, finely sliced
- 100g (3-1/2 oz) guanciale or pancetta, cut into cubes
- Olive oil
- Salt and pepper
Instructions
La vignarola (Roman Spring Vegetable Medley) serves 4 original recipe by memoriediangelina.com.
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