Duck with Sour Sauce: Anatra con Salsa

Ingredients

• 1 (4-pound) duck, cleaned and cut into 8 pieces
• 1/8 pound pancetta, finely chopped
• 2 tablespoons unsalted butter
• 2 sage leaves, finely chopped
• 1 branch rosemary
• 1/4 pound soppressata, finely chopped
• 1 clove garlic, finely chopped
• 1/2 cup white wine vinegar
• 1/2 cup Brown Chicken Stock, recipe follows
• 1 lemon, cut in half
• 2 tablespoons extra-virgin olive oil
• 3 1/2 pounds chicken wings, backs, and bones
• 3 carrots, coarsely chopped
• 2 onions, coarsely chopped
• 4 ribs celery, coarsely chopped
• 2 tablespoons tomato paste
• 1 tablespoon black peppercorns
• 1 bunch parsley stems

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