Leek soup

Ingredients

• 1 carrot, grated
• 1 onion, grated
• 2 sticks celery, grated
• 2 garlic cloves, roughly chopped
• Salt and pepper
• Stalks from a small bunch of parsley
• Olive oil
• 1 onion, finely chopped
• 200g/7oz floury potatoes, peeled and chopped into cubes
• 350g/12oz celeriac, peeled and chopped
• 1 sprig thyme, leaves only
• 4 leeks, finely sliced
• Sea salt and freshly ground black pepper
• 1 small bunch chives, finely chopped

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