Stir Fried Pork Piccata

Ingredients

• 12 ounces pork tenderloin, trimmed
• 2 teaspoons cornstarch
• 1 ½ teaspoons reduced-sodium soy sauce plus 1 Tbsp., divided
• 1 teaspoon dry white wine or dry sherry plus 1 Tbsp., divided
• ¼ teaspoon ground pepper
• 1 teaspoon vegetable oil plus 1 Tbsp., divided
• 2 tablespoons unsalted chicken broth plus ¼ cup, divided
• 6 garlic cloves, smashed
• 1 small yellow onion, thinly sliced (about 1 cup)
• 2 medium zucchini, sliced ¼ inch thick (about 1 lb. or 4 cups)
• 1 teaspoon capers, rinsed
• ¼ teaspoon salt
• 2 tablespoons chopped fresh parsley
• Zest of 1 lemon
• Lemon wedges for serving

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