Roasted tomatoes red onions

Roasted tomatoes & red onions

Roasted tomatoes & red onions

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 red onions, halved and sliced
  • 500g mixed small tomato, such as baby plum, cherry and pomodorino
  • olive oil
  • 3 garlic cloves, bashed
  • 3 thyme sprigs
Instructions

Roasted tomatoes & red onions serves 4 original recipe by BBC Good Food.

View original preparation instructions

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