Squash Blossom Soup

Squash Blossom Soup

Squash Blossom Soup


Serves 6

Ingredients
  • 2 cups Chicken Stock
  • 4 scallions, trimmed and finely chopped
  • 10 squash blossoms, trimmed and coarsely chopped
  • 1⁄2 cup chopped purslane leaves
  • Salt and freshly ground black pepper
  • 1⁄4 cup masa harina
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