Asian Chickpea Lettuce Wraps
The recipe Asian Chickpea Lettuce Wraps could satisfy your Asian craving in approximately 45 minutes.
Chickpea Noodle Soup
Ingredients
- ¼ cup vegetable oil
- 2 15.5-oz. cans chickpeas, rinsed, divided
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- ¼ cup nutritional yeast, plus more
- 1 large onion, finely chopped
- 1 2" piece ginger, peeled, finely grated
- 4 garlic cloves, finely grated
- 1–2 Tbsp. chickpea miso or yellow miso
- 1 8–10-oz. package dried udon or other wheat noodles or 16 oz. fresh wheat noodles (such as yakisoba, ramen, or pan-fry noodles)
- 8 oz. broccolini, halved lengthwise if thick
- 1 tsp. (or more) unseasoned rice vinegar
- Cilantro leaves with tender stems (optional) and chili oil (for serving)
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