Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching
Tacos de Pobre
Ingredients
- Corn oil, for shallow-frying
- Peelings from 2¼ lb/1 kg cleaned, raw potatoes
- 1 large white onion, halved and thinly sliced
- 2–3 serrano chiles, cut into thin strips
- 8–12 corn or wheat tortillas
- Sea salt
- Chile sauce or salsa of your choice, to serve
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