Ghallaba Stew recipes

Ingredients

• 4 TB. extra-virgin olive oil
• 2 (8-oz.) boneless skinless chicken breasts, cut into [1/2]-in. cubes
• 1 large red onion, chopped
• [1/2] large yellow bell pepper, ribs and seeds removed, and chopped
• [1/2] large red bell pepper, ribs and seeds removed, and chopped
• [1/2] large green bell pepper, ribs and seeds removed, and chopped
• 1 cup crimini mushrooms, sliced
• 3 large carrots, sliced
• 1[1/2] tsp. salt
• 3 TB. minced garlic
• 3 cups plain tomato sauce
• 2 cups water
• 1 tsp. paprika
• 1 tsp. cayenne
• 1 tsp. ground black pepper
• [1/2] cup fresh parsley, finely chopped
• 1 TB. sumac

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