Ingredients
- 1/2 Zucchini
- 1 Carrot
- 2 Potatoes
- 1/2 red bell pepper
- 1/2 cup basmati rice
- 1/2 can diced tomatoes
- 1/4 cup vermicelli
- handful of slivered almonds
- juice of one lemon
- 4 cloves of garlic
- olive oil for stir frying
- 1 teaspoon mint (dry)
- 2 teaspoons oregano (dry)
- 2 teaspoons cumin powder
- 2 teaspoons parsley (dry)
- 4 teaspoons sumack (if available)
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