Fingerling Potato Salad with Chive Mayonnaise

Ingredients

• 1⁄2 cup vegetable oil
• 1 bunch chives, roughly chopped (about 1 1/2 oz.)
• 1 tsp. Dijon mustard
• 1⁄2 tsp. kosher salt, plus more to taste
• 1 egg yolk, at room temperature
• 2 lb. small fingerling potatoes
• 1 bunch asparagus, trimmed (about 1 lb.)
• 2 tbsp. olive oil
• Freshly ground black pepper
• 4 hard-cooked eggs, cut into 1-inch pieces
• 1⁄4 cup loosely-packed mint leaves, torn into small pieces, plus more leaves to garnish

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