Arhar dal {Yellow split peas / Toovar dal} with spicy tempering
If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar
Arhar Dal Fry recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 Cup pigeon pea lentil (arhar/toor dal)
- 1medium-size onion fine chopped
- 1 small-size tomato chopped
- 1 green chili fine chopped
- 1/2 tsp turmeric powder
- salt
- 1/2 tsp red chili powder
- 2-3 pieces of raw mango slices or amchur powder
- 1 tbsp cooking oil
- 1 tsp cumin seeds
- A pinch of asafoetida (hing)
- 1 tbsp clarified butter (ghee)
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