Arhar dal {Yellow split peas / Toovar dal} with spicy tempering
If you have approximately 45 minutes to spend in the kitchen, Arhar dal {Yellow split peas / Toovar
Arhar Dal
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 1/2 cup masoor dal, picked and rinsed in cold running water
- * salt to taste
- * 1/2 tsp turmeric powder
- * 1 tbsp ghee oil or coconut oil for tempering
- * 1/2 tsp cumin seed
- * 1/2 -1 tsp red chili powder
- * fresh chopped herb like cilantro or mint or parsley to garnish
- (optional)
- * lime juice (optional)
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