Chicken Lentil Flatbread

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon ajwain or carom seeds
• 1 teaspoon salt
• ½ teaspoon red chili powder
• 1 tablespoon oil
• ¾ cup warm water
• 250 gm boneless skinless chicken, cut into very small pieces (or chicken mince)
• 1 cup yellow lentils (toor or arhar dal), boiled and drained
• 1 large tomato, chopped
• 1 medium onion, finely chopped
• 1 teaspoon garlic ginger paste
• ½ teaspoon cumin seeds
• ½ teaspoon turmeric powder
• 1 teaspoon dry mango powder
• 2 tablespoons coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 3 tablespoons onions, finely chopped
• 2 green chilies, chopped
• 1 teaspoon fresh coriander, chopped
• 1 teaspoon fresh mint, chopped

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