Rasam

Ingredients

• 1 teaspoon coriander (dhania) seeds
• 3 pieces whole dry kashmiri red chillies
• 6 pieces black peppercorns (kalimirch)
• 1 teaspoon toovar (arhar) dal
• 0.5 teaspoon chana dal (split bengal gram)
• Pinch of cumin seeds
• 2 tablespoon toovar (arhar) dal
• 0.5 Cup chopped tomatoes
• 0.25 Cup tamarind (imli) pulp
• Pinch of asafoetida (hing)
• Pinch of turmeric powder (haldi)
• Salt to taste
• 1 teaspoon oil
• 0.25 teaspoon mustard seeds ( rai / sarson)
• 4 pieces curry leaves (kadi patta)
• 2 tablespoon chopped coriander (dhania)

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