Mussels Meuniere
If you have approximately 45 minutes to spend in the kitchen, Mussels Meuniere might be a spectacular
Mussels in Light Broth
Ingredients
- 2 tablespoons canola oil
- 1 tablespoon peeled, finely chopped fresh ginger
- 2 garlic cloves, finely chopped
- 1 tablespoon cumin seeds (coarsely crushed in a mortar and pestle)
- 10–12 whole black peppercorns, coarsely crushed in a mortar and pestle
- 1/4 teaspoon asafoetida powder
- 1 teaspoon kosher salt
- 16 ounces canned crushed tomatoes or 2 cups peeled, diced fresh tomatoes
- 1/2 cup finely chopped cilantro leaves and stems
- 2 pounds fresh mussels
- 1 tablespoon Tempered Oil
- 2 tablespoons oil
- 10–12 curry leaves
- 1 teaspoon brown mustard seeds
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mussels Mariniere
Mussels Mariniere takes about 45 minutes from beginning to end. For $1.66 per serving,
Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire,
Comments