Dakgangjeong recipes

Ingredients

• 1 lb. Chicken Breasts, Cut into Pieces
• 1 TSP Salt
• 1 TSP Pepper
• 1 TBS Rice Wine
• 1 TBS Minced Ginger
• 1 TBS Minced Garlic
• 1 Green Onion Stalk, Cut into pieces
• 1 TBS Dried Red Chili Flakes
• 1 TBS Oil
• oil
• 1/4 C. Soy Sauce
• 1 TBS Mustard
• 1/2 Cup Rice Syrup
• 1/2 Cup Roasted Peanuts
• 1 TBS White Vinegar
• 1 TBS Brown Sugar
• sweet potato starch

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