Cold Fruit Soup

Ingredients

• 4 tablespoons quick cooking Tapioca
• 2 tablespoons sugar
• 1 cup water (for preparing tapioca)
• 2 1/2 cups water (for mixing with orange juice concentrate)
• 6 ounces (1 can) frozen orange juice
• 1 banana
• 10 ounces (approx. 1 bag) frozen peaches
• 1 orange
• 1/2 cup sliced strawberries
• 1 bunch nearest green herb, mint or basil.

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