Ingredients
- 1 1/2 pounds beef round steak, cut into 1-inch cubes
- 1 (12-ounce) can cola
- 2 tablespoons unsalted butter
- 1 1/2 cups diced russet potatoes
- 3 carrots, peeled and sliced
- 3/4 cup diced celery
- 1 medium onion, chopped
- 1 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 1/2 cup low-sodium beef broth
- 1/2 cup fresh or frozen baby peas
- 1 tablespoon dark brown sugar
- Salt and freshly ground black pepper
- 1 (17.3-ounce) can biscuit dough
- 1 egg, beaten
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