Christinas Bakin Bacon Macaroni and Cheese
Ingredients
- 16 ounces dry elbow macaroni
- 2 tablespoons unsalted butter
- 1 pint half-and-half
- 8 ounces American cheese slices
- 8 ounces cream cheese
- 4 ounces smoked gouda, grated
- 1 cup light sour cream
- 4 eggs, beaten
- 1 tablespoon Worcestershire sauce
- 2 dashes hot sauce
- 1 teaspoon salt
- Freshly ground black pepper
- 1/2 pound ham, cubed
- 3 slices bacon, reserve drippings
- 1/2 cup dried bread crumbs
- 2 tablespoons paprika
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