Christinas Bakin Bacon Macaroni and Cheese

Ingredients

• 16 ounces dry elbow macaroni
• 2 tablespoons unsalted butter
• 1 pint half-and-half
• 8 ounces American cheese slices
• 8 ounces cream cheese
• 4 ounces smoked gouda, grated
• 1 cup light sour cream
• 4 eggs, beaten
• 1 tablespoon Worcestershire sauce
• 2 dashes hot sauce
• 1 teaspoon salt
• Freshly ground black pepper
• 1/2 pound ham, cubed
• 3 slices bacon, reserve drippings
• 1/2 cup dried bread crumbs
• 2 tablespoons paprika

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag