Christinas Chicken Parmesan Eggplant Asparagus Roll Ups

Ingredients

• 1/4 cup olive oil
• 1/2 cup diced eggplant
• 3 eggs
• 1/2 cup ricotta
• 6 spears canned asparagus, finely chopped
• 1/2 cup grated mozzarella
• 1/4 cup, plus 2 tablespoons grated Parmesan
• 1 tablespoon dried oregano
• 1 teaspoon salt, plus more for seasoning chicken
• 1 teaspoon freshly ground pepper, plus more for seasoning chicken
• 4 boneless, skinless chicken breast halves
• 1 1/2 cups all-purpose flour
• 1 1/2 cups Italian-style seasoned bread crumbs
• 4 tablespoons unsalted butter
• 2 tablespoons vegetable shortening
• 2/3 cup prepared tomato sauce
• 1/2 cup diced tomatoes

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