Christinas Stuffed Crust Pepperoni and Mushroom Pizza

Ingredients

• 1/4 cup warm water
• 4 tablespoons sugar
• 1 package dry yeast
• 3/4 cup milk
• 4 tablespoons unsalted butter
• 2 1/2 cups all-purpose flour, plus more for kneading
• 3 tablespoons cornmeal, plus more for the pan
• 1 egg, beaten
• 1 teaspoon salt
• 8 ounces mozzarella
• Olive oil, for coating bowl
• 1 tablespoon sugar
• 3/4 cup prepared marinara sauce
• 1/2 cup canned stewed tomatoes, strained and coarsely chopped
• 1 1/2 cups grated mozzarella
• 1 medium onion, finely chopped
• 1/2 cup sliced mushrooms
• 1/4 pound sliced pepperoni
• 1 teaspoon dried basil
• 1 teaspoon dried oregano

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag