Caviar Parfaits

Ingredients

• 2 8-ounce russet potatoes
• 1/4 cup chopped fresh chives
• 1 large egg white
• Vegetable oil (for frying)
• 3 hard-boiled eggs, finely grated
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped red onion
• 1 8-ounce container crème fraîche or sour cream
• 2 teaspoons prepared horseradish
• 2 teaspoons grated lemon peel
• 1 teaspoon chopped fresh chives
• 4 ounces smoked salmon, chopped
• 2 ounces caviar
• Purchased basil oil (optional)

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