Mushrooms With Mortadella Mousse
Mushrooms With Mortadella Mousse requires around 45 minutes from start to finish. One serving
Mortadella and Cheese Panini
Ingredients
- 1/2 cup plain yogurt, preferably goat's-milk
- 1 small scallion, thinly sliced
- 1 1/2 tablespoons freshly grated white horseradish (or drained jarred horseradish)
- 1/2 teaspoon Dijon mustard
- Salt
- Eight 3/4-inch-thick slices of peasant bread
- Extra-virgin olive oil, for brushing
- 1/2 pound thinly sliced mortadella
- 1/2 pound Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta
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