Rib eye steaks with roasted roots parsley pesto

Rib-eye steaks with roasted roots & parsley pesto

Rib-eye steaks with roasted roots & parsley pesto


Serves 12

Details
  • Servings:   10
  • Calories:   309
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 250g celeriac, peeled and cut into chunks
  • 300g carrot, quartered lengthways
  • 3 long shallots, quartered, leaving root intact
  • 3 celery sticks, halved and sliced lengthways, plus a handful of celery leaves
  • 2 ½ tbsp olive oil
  • 2 rib-eye steaks (around 250g/9oz each)
  • 1 head red or green chicory, broken into leaves, centre quartered
  • small bunch parsley
  • 25g unsalted cashew
  • 1 small garlic clove
  • 3 tbsp extra-virgin olive oil, plus extra if needed
  • squeeze of lemon juice
  • 3 tbsp grated parmesan
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