Ingredients
- For the cookies:
- 1 cup unsalted butter at room temp
- 2 cups sugar
- 3 large eggs
- 1 teaspoon vanilla
- 2 tablespoons milk
- 5 cups flour
- 1-1/2 teaspoons cream of tartar
- 1-1/2 teaspoons baking soda
- pinch of salt
- For the frosting:
- 6 tablespoons unsalted butter, at room temperature
- 1 pound confectioner's sugar
- 1 large pasteurized egg
- 1-1/2 teaspoons vanilla
- pinch of salt
- milk
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