Chef Schiaffinos Plantain Salad
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 420 Grams fermented ripe plantain
- 1 Banana blossom
- 150 Grams ripe cocona fruit
- 150 Grams white onions, chopped
- 20 Grams wild cilantro, chopped
- 50 Grams wasabi arugula, chopped
- 70 Grams sweet chile peppers, chopped
- 15 Grams ginger, grated
- 10 Grams garlic, minced
- 4 Charapita chile peppers
- 240 Grams fermented plantains purée (see "notes" for prep instructions, if needed)
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