Ingredients
- For the Cake
- 2 cups (8 1/2 ounces) instant flour
- 2 cups (14 ounces) sugar
- 1 cup cold water
- 8 tablespoons (4 ounces) unsalted butter, cubed
- 1/3 cup canola oil
- 4 tablepoons unsweetened, dutch processed cocoa powder
- 1/2 cup buttermilk, well-shaken
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 tablespoon red food coloring gel
- For the Frosting:
- 8 ounces cream cheese, slightly softened
- 4 ounces unsalted butter, softened to room temperature
- 2 1/2 cups confectioners sugar
- 2 teaspoons vanilla extract
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