La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
La Islas Stuffed French Toast
Details
- Servings: 4
- Diet: High-Fiber
- Meal: breakfast
- Dish: desserts
Cuisine
- french
Ingredients
- 2 tablespoons soft unsalted butter, plus additional for sauteing
- 4 ounces cream cheese, room temperature
- 1 1/2 tablespoons guava marmalade, plus additional for drizzling (recommended: LaFe)
- 5 ounces diced strawberries
- 3 ounces guava shells (recommended: LaFe)
- 4 thick slices Pullman-style bread, refrigerated
- Powdered sugar, for dusting
- 6 extra-large eggs
- 1 tablespoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 4 ounces whole milk
- 4 ounces evaporated milk
- 10 ounces corn cereal (recommended: Cornflakes)
- 6 ounces sliced almonds
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