Ingredients
- For the won tons (makes 55-65)
- 1 14-oz. packet square wonton wrappers
- 1 pound ground pork
- 2 cloves garlic, minced
- 1/2 large white onion, diced
- 1/2 cup scallions, diced
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- For the broth
- 1 pound bone-in chicken
- 1/2 large white onion, diced
- 2 whole cloves garlic
- 2 bay leaves
- 32 ounces chicken stock
- 5-7 cups hot water
- 1 teaspoon black pepper (or black peppercorns)
- 1 tablespoon fish sauce
Personal Notes
Organization Tags
Comments