Mexican Roadside Chicken with Green Onions Recipe | Grilling

Mexican Roadside Chicken with Green Onions Recipe | Grilling

Mexican Roadside Chicken with Green Onions Recipe | Grilling


1 hour 40 minutes

Details
  • Servings:   4
  • Calories:   607
  • Protein:   66g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 1/2 teaspoons ground ancho chile powder
  • 1 teaspoon dried oregano, preferably Mexican
  • A big pinch of ground cloves
  • 1/2 teaspoon ground cinnamon
  • 2 garlic cloves, peeled and finely chopped or crushed through a garlic press
  • 3 tablespoons apple cider vinegar
  • 1/4 cup fresh orange juice
  • 1 teaspoon salt, plus a little more for the onions
  • 1 large chicken, about 3 lbs, butterflied
  • 2 large bunches of green onions or knob onions
  • A little olive oil for brushing the onions
  • Grilled tomatillo salsa, for serving
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