Cozy Fall Dinner: Hazelnut Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine


30 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 Duck legs or breasts
  • 2 tablespoons extra virgin olive oil
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