Cozy Fall Dinner: Hazelnut Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 2 Duck legs or breasts
  • 2 tablespoons extra virgin olive oil
Instructions

Cozy Fall Dinner: Hazelnut-Crusted Grilled Duck with Red Wine Sauce and Loire Valley Wine serves 2 original recipe by Honest Cooking.

View original preparation instructions

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