Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Orange Chocolate Nut Tart
Ingredients
- 1 sheet frozen puff pastry
- ⅓ c. orange marmalade
- ½ bar 3.5 oz bittersweet dark chocolate with orange (such as Green & Black’s Maya Gold)
- White from 1 large egg, lightly beaten
- 2 tbsp. chopped hazelnuts
- 2 tsp. sugar
- Garnish: orange slices, orange leaves or fresh bay leaves
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