Puy Lentil salad with ginger and lime vinaigrette

Ingredients

• I used Merchant Gourmet Authentic French Puy Lentils (Ready to Eat), 100 gram(s) but you could use dried and cook them first.
• I used 'Infinity foods' Organic fire roasted red peppers, 82 gram(s) but again you could roast your own pepper or use any jar-bought pepper. I used approximately a whole pepper. Chop roughly.
• Olive Oil, 1 tbsp.
• *Rice wine vinegar, 1 tbsp.
• Ginger Root, 6 grams - grated
• Lime Juice, 0.5 lime yields
• *Lime Zest, 1 tsp
• Garlic, 0.5 clove, crushed
• *Grainy mustard, 0.25 tbsp or half a teaspoon

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