Puy lentils pancetta

Ingredients

• 2 tbsp olive oil
• 6 slices pancetta (I used smoked pancetta)
• 1 onion, finely chopped
• ½ leek, finely chopped
• 1 celery stick, finely chopped
• 1 carrot, finely chopped
• 1 garlic clove, crushed
• 300g puy lentils
• 175ml red wine
• 500ml good-quality beef stock
• 2 tbsp sherry vinegar
• 4 thyme sprigs, leaves picked
• small bunch flat-leaf parsley, finely chopped

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