Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant Confit
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 1/4 to 1 3/4 cups olive oil, divided
- 5 garlic cloves, peeled and smashed
- 5 anchovy fillets, finely chopped and smashed into a paste
- Finely grated zest and juice from one large lemon
- 1 to 1 1/2 pounds small- to medium-sized eggplant, halved
- kosher salt, to taste
- Handful of fresh thyme sprigs
- 3 dried chiles, or to taste
Instructions
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