Ingredients
- 1 tablespoon chopped garlic
- 1 teaspoon minced cilantro roots
- 1 teaspoon whole white peppercorns
- 3 tablespoons canola oil
- ½ pound shrimp, shelled (reserve the shells), deveined and finely chopped
- 2 cups coconut milk
- ½ pound ground pork
- ¼ cup palm sugar
- ⅓ cup chopped roasted peanuts
- ¼ cup thinly sliced shallots
- 1 (7-ounce) package rice cakes
- cilantro sprigs
- 2 thinly sliced Thai red chiles, for garnish
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