Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Moroccan Eggplant with Tahini Yogurt
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 3 garlic cloves, chopped
- 2 ripe medium tomatoes, peeled, seeded, and chopped
- ½ roasted red bell pepper (see page 36) minced
- Kosher salt and freshly ground pepper, to taste
- 2 tablespoons ground cumin
- Juice of ½ lemon
- ½ cup tahini paste
- 2 garlic cloves, minced
- 1 cup flat-leaf parsley leaves
- ¾ cup plain yogurt
- Juice of 2 lemons
- Kosher salt, to taste
- 8 to 10 small pita breads
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