Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Eggplant Parmesan Penne
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large sweet onion, finely chopped
- Kosher salt
- One 1 1/4 pound eggplant, cut into 1/2-inch dice
- 4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper
- 3 cups marinara sauce
- 1 pound penne rigate
- 1/2 cup lightly packed basil leaves, torn
- Freshly ground pepper
- 4 ounces fresh mozzarella, cut into 1/2-inch dice
- 1/4 cup finely grated Parmigiano-Reggiano cheese
- 1/4 cup panko (Japanese bread crumbs)
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