Nam Khao

Ingredients

• 6 cups cooked Jasmine rice
• 2 cups fresh shredded coconut (Available in the frozen food aisle of most Asian markets. Don't use dried coconut.)
• 3 tablespoons red curry paste
• 1 tablespoon finely minced garlic
• 2 tablespoons ketchup (Trust.)
• 6 tablespoons fish sauce
• 9 ounces nam (Lao sour pork. Available at Lao and Southeast Asian markets.)
• 3 limes, divided
• 1 cup green onions, finely sliced
• 1 cup cilantro, roughly chopped
• 1/2 cup mint, chiffonaded
• 2 tablespoons toasted red chili flake
• 3 tablespoons toasted peanuts, chopped
• 2 cleaned heads of lettuce, for wrapping
• 1/2 bunch cilantro, for wrapping
• 1/2 bunch mint, for wrapping

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