Atjar Tjampoer
If you have approximately 45 minutes to spend in the kitchen, Atjar Tjampoer might be a spectacular
Red Snapper with Sambal
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mediterranean
Ingredients
- 4 red snapper fillets
- Kosher salt
- 1 garlic clove, finely grated
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons fresh lime juice
- 1 tablespoon hot chili paste (such as sambal oelek)
- 1 tablespoon light brown sugar
- Olive oil (for drizzling)
- Lime wedges (for serving)
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Summer Rolls
Summer Rolls might be just the hor d'oeuvre you are searching for. For $1.47 per serving, this
Coconut Rice and Carrot Sambal
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish? Coconut Rice
Comments