Mornay melting middle fishcakes
Ingredients
- 500g floury potatoes such as Maris Piper or King Edwards, cut into small chunks
- 1 bay leaf
- 300g smoked haddock or cod
- 140g salmon
- grating of nutmeg
- small bunch of parsley chopped
- 1 lemon zested, then cut into wedges to serve
- 3 tbsp flour
- 2 eggs beaten
- 100g fresh breadcrumbs
- vegetable oil for deep-frying, plus extra for the tin
- mixed green salad to serve
- 1 tbsp plain flour
- 1 tbsp butter
- 300ml milk
- 50g mature cheddar grated
- 1 tsp Dijon mustard
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